Shahi Tukda

For Rabdi

Bring the milk to boil in a deep bottom pan, stir it in between inorder to avoid burnt milk.

Once milk reduced to half then add condensed milk.

Mix well and cook on a medium flame for approximately 10 minutes, while stirring continuously and scrapping the sides of the pan.

Add cardamom powder and mix well.

Keep aside to cool completely.

For shallow frying bread

Cut the whole wheat bread using round shape cutter from the centre.

Heat the ghee in a pan and shallow fry bread till golden brown in colour from both the sides.

Remove them in a plate and keep aside.

For Sugar Syrup

Combine the sugar and water in a broad deep pan & cook on a high flame till the sugar syrup is of 1 thread consistency.

Add few saffron strands, cardamom powder and mix well. Keep aside.

Assembly of Shahi Tukda

Soak the fried bread pieces in the sugar syrup immediately for 1 to 2 minutes, while turning them so, they get evenly soaked.

Then serve the crispy bread & pour the warm rabdi evenly.

Garnish with pistachios and some almonds silvered.

Serve shahi tukda immediately or refrigerate till it is chilled and then serve.