Khoya Peda
Khoya (Milk Solid) Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals. Milk Peda are creamy and rich peda sweet which is commonly found in any Indian Sweet shops and is made traditionally with Khoya & sugar. In India, most of the temple offers Peda to the deities during any auspicious occasions and ceremonies.
Typically it's made with a combination of dried milk solids (khoya), sugar, milk, and cardamom powder. Few important factors should be taken care while making homemade Peda.
- Use a heavy and thick bottomed pan so that the Peda mixture does not brown or burn at the bottom.
- If your peda feel sticky, you likely undercooked the mixture. So gather it all together in the kadai and cook for another 2 to 3 minutes at low flame.
- Be sure that you do not overcook the peda mixture or else you will end of making bit chewy and hard.
- If you don’t have a peda maker you can simply use a flat-bottomed bowl or a small steel glass to press them into a thick disc shape.
- Refrigerate leftovers in the fridge in an airtight container for about a week. Peda can be eaten at room temperature or cold
The key for making a perfect peda is the measurements. So do try this recipe for your family and let me know.
Let's check out the Ingredients & recipe to make this delicious instant milk peda. If you like this traditional sweet recipe then please comment down, I would love to read your thoughts!!!!
Khoya Peda
Recipe details
- 10 Peda
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Comments
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