Besan Ladoo
Besan Ladoo is one of the popular Indian sweets which is usually made on the special occasions and festivals. This Diwali try this Besan ladoo with besan (chickpea flour), sugar Powder, ghee & a pinch of turmeric powder for the colour. I have added cardamom powder and kesar to enhance the flavor. The key for making a perfect besan ladoo is the measurements.
Dry roast besan at low flame inorder to remove the raw flavour & make sure to use coarse besan/ chickpea flour for the grainy texture. Be careful while dry roasting chickpea flour or else you will end up burning it. Instead of sugar you can use tagar or boora which is made by melting the sugar with little water. In India, most of the sweets shop used tagar or boora instead of sugar because it's gives nice texture to the sweets.
The most important thing in this recipe is, if the ladoo mixture is hot then don't add sugar immediately it will melt the sugar and makes the ladoo mixture watery. So add sugar powder when the mixture is slightly warm. The best part is you can make a fat batch and store it in a airtight container for 2 weeks.
Let's check out the Ingredients & recipe to make this delicious Besan Ladoo. If you like the recipe then please comment below, I would love to read your thoughts!!!!
Besan Ladoo
Recipe details
- 10 Ladoo
- Prep time: 5 Minutes Cook time: 35 Minutes Total time: 40 min
Comments
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