Baked Gujiya

For the dough

Take whole wheat flour, all-purpose flour, ghee and salt in a mixing bowl.

Mix all these ingredients and add water, knead to form a soft & firm dough.

Once the dough is ready, cover it with a damp cloth and allow it to rest for 30 minutes.

For the filling

Add ghee to the pan and slightly roast cashew, almonds, raisins and keep it aside.

On the same pan add more ghee and roast rava until golden brown in colour.

Once rava is nice and golden add sugar and 2 tbsp of water, mix it and cover it for 4 minutes.

After 4 minutes, switch off the flame and add grated coconut, cardamom powder, roasted dryfruits. Mix it well and allow the filling to cool down completely.

For Making Gujiya

Divide the dough equally to 7 portion.

Apply ghee to the rolling board, then using rolling pin, roll a round shape disc neither too thin nor too thick.

Apply some water on the edges of the round disc and fill it with 1 tbsp of filling, seal the edges. (Making sure there are no air bubbles)

For Baking Gujiya

Grease baking tray with melted ghee and place the Gujiyas.

Brush all the Gujiyas with melted ghee.

Bake the Gujiyas in a preheated oven at 200°C for 15 to 20 minutes.