Apart from having three gorgeous layers, this drink is creamy, full-bodied and super easy to make. It's a great dessert drink for matcha lovers!
The amounts used in this recipe can be varied according to taste and preference, like adding more ice cream for a sweeter and thicker drink, or more matcha for more intense flavour.
Although milk, especially cow milk, affects the nutritional value of matcha, I personally prefer it flavour-wise. You can, however, swap out any cow dairy for oat, soy or other vegan alternatives, which makes this drink vegan and potentially allows you to benefit from the matcha more.
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