Easy Oreo Dirt Pie Recipe

6 servings
15 min

My kids love what they like to call “Oreo Dirt Pie” and I love how incredibly easy it is to make! This is our delicious family take on a traditional oreo mud pie recipe, only better.


Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.

This no bake Oreo dessert is sure to become a family favorite for oreo lovers! Classic oreo cookies, chocolate pudding and whipped topping – it doesn’t get any easier than this.

Inspired by our love for Oreos and simply ingredients, this Oreo Mud Pie dessert is a must make! Be sure to check out some of our other Oreo favorites like these Oreo Cake Balls, Oreo Cookie Cake and Chocolate Oreo Cookies.

This oreo pie is my go to no bake dessert for special events and gatherings. It’s super quick and easy to make and only requires a few ingredients from the grocery store.

How to make oreo dirt pie:


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Ingredients:


  • 6 oz Oreo Pie Crust
  • 3.9 oz package Instant Chocolate Pudding
  • 2 cups cold milk
  • 1 litre Cool Whip Topping
  • 12 Oreo cookies, crushed

Note: this can be made directly in the oreo pie crust pan!

Directions:


1. Prepare the ingredients. Unwrap the Oreo cookie crust and set the whipped topping out on the counter to defrost.

Note: I transferred our crust to a pie pan but that’s not necessary. You could also make a homemade oreo pie base like this one.

2. In a large bowl prepare the instant pudding mix. Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes.

3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding.

4. Spread the pudding mixture over the pie crust.

5. Cover the pudding layer in the remaining cool whip.

6. Spread the whipped topping over the top of the pie.

7. Place the cookies into a large freezer bag and crush them up using a rolling pin or the end of a wooden spoon. You could also use a food processor to create oreo crumbs.

8. Sprinkle the oreo cookie crumbs over top of the pie.

Place the pie into the fridge to set up and rest until ready to serve.

Oreo Mud Pie Tips:


  • Keep the pie cool and allow the pudding and whipped topping to fully set.
  • Add crushed Oreos to each layer if desired!
  • Cover in plastic wrap and store this yummy dessert in the fridge.

There are a ton of ways that this delicious dessert could be changed up and personalized.


Oreo Pie Variations:


  • Use instant vanilla pudding mix instead of chocolate.
  • Try swapping out the regular Oreos for any of the other fun flavours.
  • Mint Oreos or Golden Oreos would be yummy too!
  • Use graham cracker pie crust instead of oreo crust.
  • Add gummy worms or other candies to the top layer.
  • Drizzle melted chocolate or chocolate sauce over the pie!
  • Place the filling into individual cups or layer in a trifle dish.
  • Use homemade whipped cream.
  • Add creamy peanut butter to the pudding layer.

This Oreo Dirt Dessert is our favorite treat to bring to special occasions like a summer bar-b-cue or picnic. It’s just so easy to make and always delicious!

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Some of my kitchen essentials:


  • I love using this non-stick bakeware for all of my baking.
  • These silicone mitts are perfect for grasping hot pans and baking dishes.
  • This Henckel Knife is my favorite for slicing and dicing in the kitchen.
  • These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

If you love this oreo dirt pie recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!


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Chocolate Oreo Cookie Recipe


Recipe details
  • 6  servings
  • Prep time: 15 Minutes Cook time: 0 Hours Total time: 15 min
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Ingredients

  • 6 oz Oreo Pie Crust
  • 3.4 oz package Instant Chocolate Pudding
  • 2 cups cold milk
  • 1 litre Cool Whip Topping
  • 12 Oreo cookies, crushed
Instructions

1. Prepare the ingredients. Unwrap the Oreo cookie crust and set the whipped topping out on the counter to defrost.
2. In a large bowl prepare the instant pudding mix. Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes.
3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding.
4. Spread the pudding mixture over the pie crust.
5. Cover the pudding layer in the remaining cool whip.
6. Spread the whipped topping over the top of the pie.
7. Place the cookies into a large freezer bag and crush them up using a rolling pin or the end of a wooden spoon. You could also use a food processor to create oreo crumbs.
8. Sprinkle the oreo cookie crumbs over top of the pie.
Heather Painchaud
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