Breakfast Puff Pastry Sandwiches
I don't know how many mornings I am craving a full breakfast of bacon, eggs, toast... but I have zero energy to cook this up when the craving hits. It takes so much time! Let this recipe be your shortcut for a quick and portable breakfast you can eat on your way to work, or hand to the kids as they hop on the bus, make ahead for an easy brunch, or walk ten feet to your home office like me and enjoy whenever the craving strikes.
We are using the ultimate easy and amazing puff pastry as the wrap. You will scramble your eggs, cook your bacon, and gather these together with some shredded cheese inside of a square of puff pastry. You will wrap up the pastry like a little miniature burrito and bake in an egg wash on top. Then...it's done!
To freeze for later, let them cool completely and then freeze them individually apart on a cookie sheet in the freezer until frozen. Then, I like to wrap mine in either plastic wrap or foil and place these into an airtight container to go in the freezer.
For quick reheat, microwave for 1.5-2 minutes under a damp paper towel. I like to then pop these in the toaster oven for 5 minutes to get crispy again. You can also use your oven. Or, if you are moving at warp speed, microwave is perfect, you will just lose a little bit of the crunch on top after these have been frozen.
I hope you enjoy!
Follow along for more recipe inspiration at my Instagram: https://www.instagram.com/theblackcatkitchen1/
Breakfast Puff Pastry Sandwiches
Recipe details
- 12 sandwiches
- Prep time: 20 Minutes Cook time: 25 Minutes Total time: 45 min
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