Whipped Ricotta on Crostini With Grilled Peaches
by
Lisa Kotler
6 servings
30 min
I would say that appetizers are my favourite thing to make. I love coming up with yummy ideas to share with guests over drinks. When I make a great appetizer, I've been known to make it my dinner along with a good bottle of wine. Hell, why not. Haven't you ever had breakfast for dinner or last night's cold pizza for breakfast? This recipe is also really versatile. You can serve the whipped ricotta in a bowl with grilled baguette and fruit on the side or serve it assembled as I did. Either way, I think it will be a crowd-pleaser and a yummy dish to serve.
Whipped Ricotta on Crostini With Grilled Peaches
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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I’m going to try this! Although I’ll probably eat the cheese mixture with a spoon.
This looks fantastic! I do something similar with pound cake instead of the bread to make it more of a dessert item rather than an appetizer. Have made with any stone fruit, berries, pineapple, tuscan melon, whatever one might have on hand. Will give your recipe a whirl soon! Thanks for sharing.