Healthy Low Carb Seed Crackers
Avoiding pre-packaged snacks? Try making these seed crackers from scratch. They are low carb, gluten free, preservative free, and vegan. Did I mention delicious??? They are REALLY good! So good that I have made a double batch weekly for the last several months.
Ingredients
1/2 cup flaxseeds
1 Tblsp arrowroot powder
1/4 Tsp salt
3 Tblsp black seasame seeds
3 Tblsp white seasame seeds
3 Tblsp hulled pepitas
1 cup boiling water
Flaky sea salt
Mix ingredients in medium size bowl and let sit for 10 minutes – it will thicken to form a sticky paste. Dump mixture onto parchment lined baking pan, cover with another sheet of parchment and roll out to make a 1/4 inch thick layer. (If you don’t have a rolling pin, use your hands to spread evenly). Gently remove the top parchment paper, potentially using a fork if it starts to stick. Add flaky salt. Bake at 320 degrees for 1 hour.
Let cool and break into desired cracker shape. Serve as a chip/cracker replacement.
Topping Ideas
Avocado
Eggs
Tomato with Mayo or Vegan Mayo
Dips
Cheese
Eggplant spread
Hummus
Healthy Low Carb Seed Crackers
Recipe details
- 6 Servings
- Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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