Fun Thumbprint Cookies for Easter

Cookie Instructions

Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.

Using a large bowl, beat together the butter and sugar until light and fluffy

Beat in the egg, vanilla, and coffee powder until combined.

In a medium bowl, whisk together the flour, cocoa powder, and kosher salt.

Gradually beat in the dry ingredients until combined.

Using a small ice cream scooper, scoop the cookie dough into your handand roll into a ball.

Roll the cookie dough into Easter sprinkles.

Place onto the cookie sheet.

Using your thumb, make an indent into the center of the dough.

Place into the oven and bake for 8 minutes.

Allow cooling completely.

Chocolate Ganache Directions

Using a small pot, bring the heavy whipping cream to a simmer.

Pour over the chocolate chips into a heatproof bowl.

Allow sitting for a minute before whisking until smooth.

Allow the ganache to sit to cool for 5 minutes.

Spoon into the piping bag.

Fill in the center of the cookie with the ganache.

Unwrap the Dove chocolate egg and place it into the center of the ganache.

Enjoy!