Mini Sugar Cookie Sandwiches “Jersey Girl Knows Best”

40 Cookies
23 min

If you have leftover frosting, why not make sandwich cookies! These sprinkled sugar cookies are sure to impress and with a little added sweetness in the middle they with certainly be a crowd pleaser! Ready?! Let’s do this!

It’s time to get started and cream the butter and sugar!

After the batter is made I folded in the sprinkles. Since these were for Father’s Day I used blue and green sprinkles!

I use the smallest ice cream scoop which about 1 Tbsp.

Since I made small cookies, I cut the scooped cookie dough in half then rolled them into a ball.

I added extra sprinkles on top for a pop of decoration.

These are the finished mini cookies.

I used some leftover vanilla buttercream frosting!

I gently pressed another cookie on top of the frosting and the result was adorable! I hope you enjoyed this recipe! They were just the right amount of buttery cookie and sweet frosting! Enjoy!

Mini Sugar Cookie Sandwiches “Jersey Girl Knows Best”

Recipe details

  • 40  Cookies
  • Prep time: 15 Minutes Cook time: 8 Minutes Total time: 23 min
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Ingredients


  • 2 cups Flour
  • 1/2 tsp. Baking soda
  • 1 tsp. Baking powder
  • 1 cup sugar
  • 1 large egg
  • 1 tsp. Vanilla extract
  • 2 sticks butter, softened
  • 1/4 cup colored sprinkles, (reserve 1Tbsp. for decoration)

Instructions


Preheat oven to 350F .

Combine the dry ingredients.

In a separate bowl, cream butter, sugar and vanilla until combined.

Add in egg yolks into wet ingredients until combined.

Gradually add in dry ingredients into wet ingredients on low speed until combined. Fold in the sprinkles.

Scoop out dough with small ice cream scoop then cut in half and form a ball. Add a few more sprinkles on top for decoration.

Bake on parchment lined cookie sheet for 6-8 minutes or until lightly golden brown.

Remove cookies to cool on a wired rack.

Add frosting, about 1 tsp., to center of one cookie then top with another cookie a gently press down.

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