Chocolate Hazelnut Banana Macaroon Sandwich Cookies

And that’s precisely why I love them.

If you’ve got coconut and eggs, that’s all you need. Pretty much just 2 ingredients stand between you and satisfying that cookie craving in the easiest way possible.

Instead of using sugar with these banana macaroon sandwich cookies though I wanted to try out something different.

With the plan to use Naturally More’s chocolate hazelnut spread between the cookies, banana crossed my mind. Because doesn’t banana, coconut and chocolate-hazelnut sound like one hell of a combination?

It did in my mind at least.

The new pouch packaging not only lends itself really well to these bite-sized sandwich cookies making it super easy to squeeze the perfect amount onto each one, but also makes it that much more convenient to take on the go with you whether it’s to work or just thrown in your bag for emergency snack situations like one does when panic ensues at the mere thought of ever being stranded without a snack option.

When it comes down to it, I’m not sure I could choose between there being no added sugar (all the sweetness you need comes from the banana!), the delicious fudgy center, their bite-sized adorableness or the fact that there are literally just 5 ingredients as my favorite part about these banana macaroon sandwich cookies.

Oh! And then there’s the added flax and probiotics in the chocolate hazelnut spread too.

Throw that in the mix and they’re practically health food, right?

So when you eat almost the entire batch during a 30 inch snow storm just days before spring is supposed to arrive, you tell yourself it’s no big deal.