Macaron (pronounced as mak-ə-RON) is a two airy almond meringue cookies pressed around a creamy filling - not those tiny bombs of shredded coconut which are macaroon.
Making macarons is very finicky. Once you mess up with the batter, there's little to no way of saving it. I always end up starting all over again. You have to make sure that all ingredients are measured accurately so you won't end up having too wet or dry batter.
As per my experience, it took me four attempts before I was able to make a perfect batch! After a long while, I tried making macarons again and I failed. It really takes a lot of practice.
Since it's holidays, I wanted to give macarons a try. I saw a lot of Christmas inspired macarons but this one I loved the most! Cranberry ornament macarons are just sooooooo cute to eat! Make someone happy by adding this to your holiday treats!