Homemade Gingerbread Cookies

48 Cookies
33 min

These delicious yet so easy Homemade Gingerbread Cookies are the perfect holiday cookie to bake this week! Made with double the amount of traditional gingerbread spice and sweet brown sugar. These cookies have a crisp exterior, but once you take a bite, these cookies are soft, melt-in-your-mouth delicious, perfectly balanced between sweet and spice with hints of molasses throughout. There's seriously no better cookie to bake up this holiday season! They're spicy, sweet, and SO. GOOD. Oh, and the best part is always the decoration. Whether you're a chocolate chip fan or royal icing, these cookies will be absolutely perfect for your every need. The secret is in the combination of spices. Made with ginger, cloves, cinnamon, nutmeg, and allspice...it's like Christmas in every bite! These cookies are so fun and easy to bake, delicious to eat, and the best gift to give!

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Homemade Gingerbread Cookies
Recipe details
  • 48  Cookies
  • Prep time: 15 Minutes Cook time: 18 Minutes Total time: 33 min
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  • 4 ½ cups all purpose flour
  • 2 Tablespoons ground ginger
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons ground allspice
  • 2 teaspoons ground nutmeg
  • 1 teaspoon cloves
  • ½ teaspoon baking soda
  • ¾ cup + 2 Tablespoons salted butter
  • ¾ cup + 2 Tablespoons brown sugar
  • 1 cup molasses
  • 1 egg
Caylie & Traci | BakersTable
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