Dutch Kerstkransjes - How to Make Traditional Dutch Christmas Cookie R

32 cookies
1 hr 5 min

Last Updated on December 4, 2019 by

Dutch Kerstkransjes Recipe wreath is a traditional Dutch Christmas Cookie recipe where wreath shaped cookies are hung on the Christmas Tree, so that they double as ornaments.

If you have young children, making these cookies will be a day of great fun as they cut out these cookies and thread the ribbons to hang on the Christmas Tree. And don’t forget to join my Kid’s Korner!

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Christmas is a time for celebration and joy, but it’s also a time to get together with your loved ones and enjoy delicious food! For centuries, Dutch families have been making their own special recipes for festive treats like these old-fashioned cookies called kerstkransjes and Jan Hagel Cookies. These cookies are absolutely essential for the Christmas Season in the Netherlands.

Check out how easy it is to make these delicious traditional Dutch Christmas Cookies we call Kerstkransjes – or little Christmas wreaths when translated.

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My mom’s family is from the Dutch Caribbean and I have a lot of family who have migrated to the Netherlands from Aruba, Curacao and Suriname. I now have 3 generations of Dutch relatives and much of my family is as Dutch as they are Antillean.Due to my Dutch background, I have several other Dutch Recipe here you might like to try!

Platter of Christmas Cookies with ribbons

Cookies are a great gift to give to your kids’ teachers. Let your kids help you bake the cookies to teach them to show appreciation for everything their teachers do all year long for them. Here in America, teachers are some of the most overworked and underpaid people and I am sure they will love these hand made gifts from the heart.

Let’s try to avoid consumerism this holiday season which is polluting our planet more and more every year and instead give an edible gift that will happily go into somebody’s tummy instead of a landfill.

Christmas Season in the Netherlands

I have been visiting the Netherlands since I was a child. Although I usually visit during the summer, one year I was there during the Christmas time holiday season. It is such a festive time of year and one of the nicest seasons to visit the Netherlands.

Strolling through Amsterdam’s Christmas markets in freezing temperatures as we take hot chocolate breaks in cafés every ½ hour. Watching fireworks and eating lots of Oliebollen (Dutch Fruit Doughnuts) on New Year’s Eve. Ice skating on the canals that irrigate the farm land in rural areas and warming up afterwards with glasses of Gluhwein (warm spiced wine). These are just some of the reasons to visit the Netherlands during the holiday season.

I am always staying with family when I visit. They are spread throughout the entire country, allowing me to visit different areas and never have to pay for hotel. Aren’t I lucky!!!

We mostly eat Antillean or Surinamese food at home, so I rarely eat Dutch food. The exception is desserts. In the Netherlands, lunch is the heaviest meal of the day. Dinner is a lighter affair eaten in the early evening and usually about 1-2 hours after dinner, there is always an evening snack.

Tea or coffee with some kind of dessert like apple pie, carrot cake, sweet bread, cookies are the usual evening snacks. There is always an assortment to choose from that was purchased from the local bakery. If nothing else, then there is always bread with jam and cheese!

Kerstkransjes are traditionally cut into the shape of Christmas wreaths and then they are hung with ribbons on Christmas trees. Of course, we only hang the cookies on Christmas Day itself and people will eat the cookies right off the tree. You don’t want to put the cookies on the tree in advance for the cookies to become stale.

How to Make the Little Christmas Wreath Cookies

There are different tools you can use to cut out the wreath shapes if you don’t have a wreath cookie cutter.

  • You can use a glass for the wreath shape and use the cap of a water bottle for the middle.
  • You can also use the end of an apple corer for the middle.

Not only are these delicious cookies, but also edible ornaments!

Dutch Christmas Cookies - wreath shaped hung on a Christmas Tree

These cookies are not overly sweet and have just enough sweetness to compliment a cup of tea perfectly.

Dutch Wreath Cookies hanging from a ribbon for Christmas

Now I know you can’t wait to make these traditional Dutch Christmas Cookies, so it’s time to check the pantry and make sure you have everything you need.


  • all purpose flour
  • salt
  • sugar
  • vanilla extract
  • lemon extract (or lemon zest)
  • almond essence
  • egg
  • butter
  • milk
  • sliced almonds

How to Make Kerstkransjes

  • In a large mixing bowl, combine the dry ingredients.
  • Using a pastry blender, cut the cold butter into the flour.
  • Add the egg and the flavorings.
  • Add the milk a little at a time.
  • As soon as the dough starts to come together, knead it by hand and add the additional milk, if necessary.
  • Wrap in plastic wrap and chill for 30 minutes.
  • Now you cut out the cookies into wreath shapes, using a smaller cookie cutter for the middle of each biscuit to make the hole for the ribbon.
  • Brush the cookies with egg wash.
  • Sprinkle sugar and sliced almonds on top.
  • Bake for 15-20 minutes, until the cookies are set.
  • Let them cool completely.
  • Now string them onto long pieces of ribbon and tie them on the Christmas tree.

This year, the candy canes won’t be the only edible ornaments on the tree.

Wreath LR 4


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Dutch Kerstkransjes - How to Make Traditional Dutch Christmas Cookie R
Recipe details
  • 32  cookies
  • Prep time: 45 Minutes Cook time: 20 Minutes Total time: 1 hr 5 min
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  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract or 1 teaspoon lemon zest
  • 1/2 teaspoon almond essence
  • 1 egg
  • 1/4 cup cold butter
  • 5 tablespoons milk
  • Topping Ingredients:
  • 1 egg
  • 3 tablespoons sugar
  • 3 tablespoons sliced almonds

In a bowl, combine flour, salt, sugar, vanilla extract, lemon extract and almond essence.
Using a pastry blender, cut the butter into the flour until it resembles small peas.
Add egg and mix well for 2-3 minutes.
Add milk a little at a time.
As soon as it starts to come together (after about 4 tablespoons of the milk), knead it by hand and add the additional milk, if necessary.
Wrap in plastic wrap and chill for 30 minutes.
Preheat oven to 350 F.
Line 2 cookie sheets with parchment paper or spray with non stick spray.
On a lightly floured surface, roll out dough to about ¼” thick.
Using a large and a small cookie cutter of the same shape, cut out cookies.
Transfer cookies to cookie sheets.
Keep on re rolling the excess dough until all of the dough has been utilized.
In a small bowl, beat the egg with 1 tablespoon water.
Brush the cookies with the egg wash.
Sprinkle sugar on top of the cookies.
Distribute sliced almonds on top of the cookie cutouts.
Bake for 15-20 minutes until cookies feel set.
Let cool completely before removing from tray.
Tie with ribbons and hang on the Christmas tree.
Chef Mireille - Global Kitchen Travels
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