Salted Chocolate Peanut Butter Mega Cookies

Peanut butter dough:

In a small bowl, stir together the flour, baking soda, and salt, set aside

In a medium bowl, beat the butter, peanut butter and sugar until light and fluffy, about 2-3 minutes

Beat the eggs and vanilla into the dough until thoroughly combined

Stir in the flour mixture until fully incorporated

Chocolate dough:

In a small bowl, stir together the flour, cocoa powder, baking soda, and salt, set aside

In a medium bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes

Beat the eggs and vanilla into the dough until thoroughly combined

Stir in the flour mixture until fully incorporated

Assembly:

Preheat oven to 375 F and line baking sheet with parchment paper

Carefully mix the chocolate and peanut butter cookie dough together, being careful not to over mix

Using an ice cream scoop, make 12 cookies, placing 2 inches apart on prepared pans, sprinkle with salt

Allow to chill in fridge for 20 minutes

Bake in preheated oven 12-15 minutes, or until edges are golden brown and center is set

Allow to cool on pan for 5-10 minutes, then transfer to wire rack to finish cooling