The BEST Cheesy Garlic Bread Spread

16 slices
14 min

I know that is a big claim, to be the Best Cheesy Garlic Bread Spread, but with a surprise ingredient and only 4 total ingredients this spread will become your new favorite too! Cheesy, gooey, golden and bubbly.


When you need a quick bread recipe to go with soup, stew, chili or pasta dish — this should be your go-to recipe!

Or you need a great, bread / side dish to bring to a potluck, you will be the talk of the party and you will be asked to bring it again and again, and maybe again!


INGREDIENTS FOR THE BEST CHEESY GARLIC BREAD SPREAD

  • real butter, softened (for spreading on the bread)
  • grated (fine) parmesan cheese (I use a half of a cup)
  • green onions (scallions), chopped (greens to light green)
  • mayonnaise, good quality
  • French or Italian Bread, Sliced in half
  • garlic minced, (optional)

CAN I MAKE THE CHEESY BREAD SPREAD AHEAD OF TIME?

Absolutely, it probably even gives the cheese and mayo mixture a chance to hang out and mingle a bit.


WHAT ABOUT CHEESY GARLIC BREAD?

Yes, it’s delicious with and without garlic! Try it both ways! As long as we are on options, what about the green onions?

I like my bread warmed the whole way through, so personally I bake it first on the middle rack at 350° the bread on a lower rack on broil for 2-3 minutes, then move it up to 4-5 inches from the broiler and broil for 1-2 minutes until golden and bubbly.


I hope you enjoy this amazing bread, in the post are many recipes to compliment this amazing best cheesy garlic bread!


For all details, be sure to visit the post!

Enjoy this amazing bread with this Firecracker  chili or big pot of Zuppa Toscana (on the blog).

The BEST Cheesy Garlic Bread Spread
Recipe details
  • 16  slices
  • Prep time: 5 Minutes Cook time: 9 Minutes Total time: 14 min
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Ingredients

  • ¼-½ stick real butter, softened (for spreading on the bread)
  • ½- 1 cup grated (fine) parmesan cheese (I use a half of a cup)
  • 2/3 cup green onions (scallions), chopped (greens to light green)
  • 1 cup mayonnaise, good quality, I like Chosen Foods, Avocado Oil mayo
  • 1 loaf fresh, French or Italian Bread, Sliced in half
  • 2-4 cloves of garlic minced, or ¼ - ½ teaspoon garlic powder (Optional)
Instructions

Preheat the oven to 350ºF.
In a bowl, combine the parmesan cheese, mayonnaise, sliced scallions and minced garlic (optional). Stir until combined.
Slice the loaf of bread in half lengthwise then spread both sides with a thin layer of butter, then with the cheese mixture.
Bake the bread for 7 minutes then, turn to broil and place it under the broiler (about 4-6 inches under) just until golden brown, about 3 minutes.
Cut it into slices and serve.
Tips
  • If you'd like, using a serrated bread knife, slice the bread into serving sized pieces before baking.
Kathleen | The Fresh Cooky
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