Mini Egg Protein Cookie – but Big and Easy!

1 5" cookie
22 min

A rich and big single serve Mini Egg Protein Cookie with a protein chocolate frosting too! This healthy mini egg cookie uses protein powder and has no sugar or butter added – a great Easter dessert for one.

Okay this Easter egg protein cookie was so good, my fiancé ate 2 of them! So rich and so good, he was at loss of words.

But for real – no guilt on these ones because it’s all healthy ingredients in this Easter chocolate cookie.

Ingredients for Mini Egg Protein Cookie

This healthy mini egg protein cookie recipe has just a few simple ingredients, and is eggless, has no butter or oil and no sugar either.

  • Oat Flour – You can make your own by blending rolled oats in a high speed blender
  • Chocolate Protein Powder for high protein cookie that’s also sugar free.
  • I used a whey-caesin blend form HTLT Supps; It works great for baking.
  • Unsweetened Cocoa
  • Peanut Butter Powder, also known as Powdered Peanut Butter. I recommend Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount). Or you could use the one from PbFit too.
  • Non-fat Greek Yogurt contributes to the oil-free part of these chocolate Easter protein cookies since it adds the moisture, and also extra protein
  • Unsweetened Applesauce for a little more dense and moist cookie
  • Almond Milk
  • Baking Powder

For the chocolate topping on this Easter protein cookie recipe

  • Non-fat Greek Yogurt
  • Chocolate Protein Powder; HTLT Supps again here.
  • Unsweetened Cocoa
  • Unsweetened Almond Milk
  • Mini Eggs

Mini Egg Protein Cookie – but Big and Easy!
Recipe details
  • 1  5" cookie
  • Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
Show Nutrition Info
Hide Nutrition Info

  • 1/4 cup Oat Flour, 22g, see post for subs
  • 2 Tbsp Chocolate Protein Powder, Whey-Caesin, 11g
  • 1 1/2 Tbsp Unsweetened Cocoa, 7-8g
  • 1 Tbsp Peanut Butter Powder, 6g
  • 1/4 + 1/8 tsp Baking Powder
  • 3 Tbsp Unsweetened Almond Milk, 45ml
  • 1 1/2 Tbsp Non-fat Plain Greek Yogurt, 21g
  • 1/2 Tbsp Unsweetened Applesauce, 8g
  • 1 Tbsp Non-fat Plain Greek Yogurt, 14g
  • 1 Tbsp Chocolate Protein Powder, Whey-Caesin, 5g
  • 1 tsp Unsweetened Cocoa, 2g
  • 1/2 tsp Unsweetened Almond Milk, 2g
  • 5 g Chopped Mini Eggs

Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine oat flour, protein powder, cocoa, peanut butter powder and baking powder in a bowl.
Add milk, Greek yogurt and applesauce, and mix to form batter.
Transfer cookie mixture onto baking sheet, spread with spoon and shape – should be about 5” wide.
Bake about 12-13 minutes – top should be cooked and dry to touch.Let cool.
Combine Greek yogurt, protein powder, cocoa powder and almond milk (little at a time) in a bowl.
Spread over cooled cookie, top with chopped mini eggs and enjoy!
  • See website for alternate ingredients, tips, storage options, product recommendations and nutrition.
Haylee Jane Monteiro
Want more details about this and other recipes? Check out more here!