Here's a hearty cookie rich with textures to bake between your usual dose of chocolate chip cookies.
The chewy cookie base benefits from the crunch of the pecans, the fragrant coconut (either dessicated or thin strips) and of course the indulgent chocolate (whichever shade you prefer, go for it).
I like this combination, but in truth the pecans can be swapped out with walnuts or macadamia nuts, and you could even add rolled oats if you aren't fond of coconut.
These cookies can be stored for 20 days in an airtight container in the fridge, or for 5 days at room temperature, also in an airtight container.
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