Espresso Chocolate Chip Cookies

Andrea Lo
by Andrea Lo
12 cookies
20 min

I am a big coffee fan (and by some people's definition- a coffee addict.) I recently suggested coffee butter to a friend and she said she already drinks so much coffee that she feels like she doesn't need it in another form.. Well I can't relate! I will take some extra espresso wherever and whenever I can get it! If you're in the same boat as me, this cookie recipe is for you. All you need is some granulated instant coffee- not just ground coffee. It doesn't get much better than some extra espresso tossed into a chewy chocolate chip cookie.

Espresso Chocolate Chip Cookies
Recipe details
  • 12  cookies
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 16 oz Nestle Tollhouse Cookie Dough, or your favorite cookie dough
  • 3 tbsp instant coffee
  • sea salt to top

Add the instant coffee to your dough and make sure it's incorporated.
Roll the dough into balls and bake at 350 for ~12 min.
When the cookies have expanded and are almost done, take the pan out and tap it on the stove to create the crinkled look and a chewy center. Place back in the oven to finish baking.
Top with sea salt and more ground coffee when they're done!
  • Any cookie dough works- you can even use a homemade recipe!
Andrea Lo
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