The caffé mocha of cookies, espresso chocolate chip macadamia cookies is a mellower cookie for those who want a little more balance to the usual richness of chocolate.
There's barely any coffee in a single cookie so they should be fine even late in the afternoon, and it's exactly for this reason that it's not a replacement for your daily coffee!
We put macadamia nuts in our cookies, but walnuts, pecan nuts and hazelnuts work just as well.
You can also bake them for a little longer (around 5 minutes) at a lower temperature (150C° / 300F°) if you want harder cookies.
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