A rich, chocolatey and decadent Double Chocolate Skillet Brownie made with melted chocolate and cocoa powder all in one bowl!
Top the warm brownie with a cool ice cream and the entire pan will be gone in 5 minutes!
Why this Double Chocolate Chip Skillet Brownie is Healthy?
The brownies are made with almond butter and coconut oil as the fat source and no butter. So even though the fat number on the nutrition value is high, they’re healthy fats in here.
There’s also no milk, cream or other dairy in here, so they’re overall dairy free and great for a lactose intolerant option.
I use sugar free chocolate chips that are sweetened with stevia, a stevia-sweetened maple syrup, as well as a zero calorie sugar substitute that has no real or added sugar.
The brownies are made with almond flour instead of all-purpose, so they’re also gluten free, as well as low carb and paleo friendly.