One Bowl Double Chocolate Skillet Brownie

12 Pieces
30 min

A rich, chocolatey and decadent Double Chocolate Skillet Brownie made with melted chocolate and cocoa powder all in one bowl!

Top the warm brownie with a cool ice cream and the entire pan will be gone in 5 minutes!

Why this Double Chocolate Chip Skillet Brownie is Healthy?

The brownies are made with almond butter and coconut oil as the fat source and no butter. So even though the fat number on the nutrition value is high, they’re healthy fats in here.

There’s also no milk, cream or other dairy in here, so they’re overall dairy free and great for a lactose intolerant option.

I use sugar free chocolate chips that are sweetened with stevia, a stevia-sweetened maple syrup, as well as a zero calorie sugar substitute that has no real or added sugar.

The brownies are made with almond flour instead of all-purpose, so they’re also gluten free, as well as low carb and paleo friendly.

One Bowl Double Chocolate Skillet Brownie
Recipe details
  • 12  Pieces
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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  • ⅔ cup Chocolate Chips, Stevia Sweetened preferred, about 75g
  • ¼ cup Coconut Oil, Melted
  • ¼ cup Almond Butter, about 64g
  • ¼ cup Maple Syrup, Stevia Sweetened preferred
  • 2 Eggs, Room temperature
  • ¼ cup Almond Flour
  • ¼ cup Cacao Powder, or Unsweetened Cocoa
  • ¼ cup 1:1 Zero Calorie Sugar Substitute, or regular confectioners sugar
  • 2 tsp Vanilla Extract
  • ½ tsp Baking Powder
  • 2 tsp Chocolate Chips, Stevia Sweetened preferred, about 10g

Preheat oven to 350°F and grease an 10” cast iron skillet.
In a large bowl, place ⅔ cup chocolate chips and microwave for about 60-90 seconds at 15-second intervals to melt.
Add in remaining ingredients, except 2 teaspoons chocolate chips: coconut oil, almond butter, maple syrup, eggs, almond flour, cacao powder, sugar substitute, vanilla and baking powder. Whisk until uniform.
Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon.
Top with additional 2 teaspoons chocolate chips.
Bake for 25 minutes, a toothpick inserted into the center should come out dry.
Let cool for about 10 minutes and serve warm with some vanilla (protein or banana) ice cream!
  • If you don’t have a skillet, use an 8”x8” brownie pan.
Haylee Jane Monteiro
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  • Ginny S Ginny S on Sep 03, 2021

    14 carbs for one piece is NOT low carb... just sayin'

    • Haylee Jane Monteiro Haylee Jane Monteiro on Sep 13, 2021

      Hi Ginny, I appreciate you taking the time into looking at my recipe. The actual nutrition label for a serving of this is Carbohydrates: 11.5g | Fiber: 4.2g | Sugar: 0.6g.

      I believe this would count as a low-carb recipe.

  • Ann Dames Ann Dames on Mar 25, 2023

    Are you using a sugar free pancake syrup not real maple syrup? Real maple syrup would not have added sweetener, correct?