How to Make Homemade Brownies From Scratch
If you’re looking for the perfect brownie recipe, here is how to make homemade brownies from scratch for your family.
Do you like to bake? Baking brownies, cookies and bread seems to be a hot hobby during lockdown and like many of you we have been making more things from scratch. I’ve been trying out some great new bread recipes and dessert recipes, and brownies have been a popular request here at Two Kids and a Coupon. While I often use a mix to make brownies in a rush, making brownies from scratch is easier than you think and only takes a few ingredients. Here is how to make them!
To make your easy homemade brownies, you’ll need eggs, butter, cocoa, flour, sugar, vanilla and baking powder. Get the exact measurements in the recipe card below.
To start your homemade brownie recipe, you’ll want to melt your butter over low heat.
Once your butter is melted, turn off the heat and add the cocoa powder. Mix well until ingredients are combined.
In a large mixing bowl, pour your butter and cocoa mixture into the sugar. Add the eggs and vanilla, then mix well.
Add baking powder to the flour and slowly add it to the wet mixture. Stir until combined.
Once your batter is well mixed, pour it into the silicone or non-stick brownie pan. Bake your homemade brownies for 15 minutes or until a toothpick inserted near the center comes out mostly clean. Let your brownies fully cool before cutting into squares.
Looking for other ways on how to make great brownies? Check out our tips on how to make a box mix taste like bakery brownies and our popular brookie brownie cookies!
How to Make Homemade Brownies From Scratch
Recipe details
- 12 Bars
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Comments
Share your thoughts, or ask a question!
What size baking pan?
But what size? 8 x 8?