Flourless Nutella Brownies
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These are probably the best brownies I ever made. They’re not only the best nutella brownies, they’re the best flourless nutella brownies.
In my opinion, this is the probably the best gluten free dessert recipe you'll find on the internet.
These brownies have it all, they’re fudgy, they’re soft, they’re light, and they’re full of flavor. You’ll never know they’re flourless. By whisking the egg whites to stiff peaks, this allows for the brownie batter to be extra airy and soft. It's almost as if you're eating a cloud of chocolate.
Add the egg yolks to a stand mixer with the whisk attachment, and whisk until medium-stiff peaks form.
Gently fold in the whipped egg yolks to the remaining batter and pour into an 8x8 baking dish. Bake at 325º for about 50 minutes.
Let the brownies cool in the pan completely. Once cooled, remove and cut into squares of desired size. Service with an optional coating of powdered sugar.
Flourless Nutella Brownies
Recipe details
- 16 Brownies
- Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 hr
Comments
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Underneath your pictures it tells you to whip the egg yolks. That could confuse someone if they did not read the whole recipe. Thankfully I did.