Easter Mini Egg Brownies

Ellen Christian - Confessions of an Overworked Mom
by Ellen Christian - Confessions of an Overworked Mom
12 brownies
45 min

These Easter brownies are the perfect treat to enjoy on this special holiday. The rich chocolate eggs inside make them even more delicious!

Easter is just around the corner and we have a delicious, chocolatey Easter brownie recipe for you! This simple dish will make your family happy to celebrate.

Make a batch of these Easter brownies to share with friends. You can make this recipe in just a few minutes. They are a delicious treat to serve when you have family over for Easter dinner.


Make sure you get these  Cadbury mini eggs for the recipe.

It really takes only a few minutes to whip up the brownie batter. Then you just put them in the oven until they’re cooked and allow them to cool. Then, you are all set for Easter.


You can top them with my delicious homemade whipped cream! Check out the video below.

Easter Mini Egg Brownies
Recipe details
  • 12  brownies
  • Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
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Ingredients
  • 3 large Eggs
  • ¾ cup Unsalted butter- melted
  • ¼ cup Vegetable oil
  • 2 tsp. Vanilla extract
  • ½ tsp. Salt
  • 1 cup Granulated sugar
  • ¼ cup Light brown sugar- lightly packed
  • ½ cup Cocoa powder
  • ¾ cup All-purpose flour
  • ¾ cup Cadbury mini eggs- roughly chopped
  • ¼ cup Semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a stand mixer or a large mixing bowl add in the eggs, butter, vegetable oil, and vanilla extract.
Using the whisk attachment or a hand mixer, beat until fully mixed.
Add in the salt, sugars, and cocoa powder mixing until well incorporated.
Slowly add in the flour in ¼ cup increments, mixing in between each increment.
Once all the flour is well incorporated, add in the mini eggs and chocolate chips.
Fold the chocolate into the brownie batter.
Once finished, pour the batter into a prepared 9x9 pan.
Bake for 30-35 minutes or until fully cooked.
Check with a toothpick to ensure the brownies are done. If the toothpick comes out clean, they are done!
Take out of the oven and allow to cool to a desirable temperature.
Serve and enjoy.
Ellen Christian - Confessions of an Overworked Mom
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