Brownies
18 Brownies
35 min
The holidays and chocolate go together like peas and carrots as Forest Gump would say. But then again, is there ever a wrong time for chocolate?
These brownies are vegan, gluten free and delicious!
They have a fudgy texture and all you need is a mini-cupcake pan to bake them in.
I use almond flour and date syrup along with pure maple syrup and unsweetened cacao powder. Throw in some chocolate chips for extra-chocolatey flavor and you’ve got the perfect dessert or snack.
The fact that they are bite-sized means that you can easily share and they don’t go stale like brownies baked in a pan.
They pair very well with strawberries!
You can make these very quickly.
Brownies
Recipe details
- 18 Brownies
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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