Peanut-Caramel Crispy Treats

NancyC | nancy-c.com
by NancyC | nancy-c.com
16-20 bars
17 min

I’m a fan of crispy treats and I like to experiment making them with different add-ins. I love the sweet-and-salty combination of peanuts and caramel, so I made these Peanut-Caramel Crispy Treats, and they are so good! They’re made with salted peanuts and a bag of Kraft Caramel Bits, so you don’t need to unwrap any caramels, which saves some time!

You can make these using a microwave for melting the ingredients, or you can use your stovetop. These crispy treats are a yummy quick and easy treat you can enjoy year-round!

I usually make these in the fall, when I seem to crave caramel flavors more! Are you a fan of peanuts and caramel too?

Peanut-Caramel Crispy Treats
Recipe details
  • 16-20  bars
  • Prep time: 15 Minutes Cook time: 2 Minutes Total time: 17 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 5 Tablespoons butter
  • 1 (10-ounce) package marshmallows
  • 5 cups crisp rice cereal
  • 1 1/2 cups salted peanuts
  • 1 (11-ounce bag) Kraft® Caramel Bits
Instructions
Grease a 13 x 9″ pan; set aside.
Melt butter in large microwaveable bowl on high for 45 seconds or until melted. Add marshmallows, tossing to coat. Microwave marshmallows 1 1/2 to 2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
Add crispy cereal to melted marshmallow mixture, then stir in nuts and caramel bits. The mixture will get sticky quickly, so you have to work fast!
Press mixture onto bottom of greased 13 x 9″ pan. (Because the mixture is sticky, you may want to use some waxed paper to help press the mixture in the pan. I used the waxed paper wrapper from a stick of butter that still had a smidgen of butter on it, and that worked great!) Cool completely before cutting into squares.
Stovetop Directions: Melt butter in a 3-qt. saucepan over low heat. Add marshmallows and stir until they are completely melted and mixture is well blended. Then follow the rest of the directions above, adding in the rice cereal, peanuts, and caramel bits.
NancyC | nancy-c.com
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Blue's Best Life Blue's Best Life
Ice Cream Bread
Meeghan Aimone Meeghan Aimone
Weight Watcher Low Carb - Low Calorie Wendy's Frosty
Susan Susan
Cedar Plank Salmon and Zoodles
ScrappyGeek.com ScrappyGeek.com
Keto Style Instant Pot Brisket Recipe
Sabrina's Organizing Sabrina's Organizing
Roasted Artichokes With Lemon Herb Aioli
Kaylene Kaylene
Mixed Greens Steak Salad With Red Wine Vinaigrette
Caylie & Traci | BakersTable Caylie & Traci | BakersTable
Summer Melon Salad With Prosciutto & Mint Basil Pesto
Wine a Little Cook a Lot Wine a Little Cook a Lot
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
New Orleans Biscuit Beignet Recipe: It's Big Easy + Air Fryer Fast
Kate Rodgers - Southern Home and Hospitality Kate Rodgers - Southern Home and Hospitality
Crescent Roll Peach Cobbler
When Is Dinner When Is Dinner
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
The ULTIMATE Rice Krispie Treats
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Easter Crack Candy – Saltine Bark
Kippi @ Kippi At Home Kippi @ Kippi At Home
Butterhorn Recipe With Cottage Cheese
Jere Cassidy Jere Cassidy
Viral TikTok Air Fryer Pasta Chips
Reesa @ Mommalew.com Reesa @ Mommalew.com
The Softest Chocolate Chip Cookie Recipe
Jessica Perkins Jessica Perkins
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.