Homemade Rice Krispies

Andrea Lo
by Andrea Lo
12 servings
15 min

This treat takes me back to my childhood! At this point, we all know that homemade tastes way better than store-bought! I also love that when you make it yourself, it doesn't have any preservatives. These homemade Rice Krispie treats only take a few simple ingredients. It was way easier and cost-effective than I thought. It's a great snack for the family, and it's a guaranteed crowd pleaser. I can't wait for you guys to try this one!

Pro tip: you can take it to the next level for the holidays and add either red and green sprinkles or some red and green M&Ms!

Recipe details
  • 12  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • - 3 tbsp butter
  • - 10 oz bag of mini marshmallows
  • - 1 tsp vanilla
  • - pinch of salt
  • - 6 cups rice krispies cereal

Melt the butter and then over low heat, add in the marshmallows and stir until fully melted.
Add the vanilla & salt.
Pour in the cereal and mix until fully combined.
Pour into a greased or parchment paper lined baking dish (don’t pack it in tightly).
Allow to set at room temp for 1 hour.