Dark Chocolate Oreo Cookie Bars

NancyC | nancy-c.com
by NancyC | nancy-c.com
20 Cookie Bars
40 min

Talk about rich and chocolatey…these cookie bars have double the chocolate with dark chocolate chips and crumbled Oreo cookies mixed in! And the creamy Oreo filling gives a great taste to these bars since some of it bakes into the cookie dough. I like using the Double Stuff Oreos because I love all that yummy filling! But you can use your favorite kind of Oreo cookie!

I like making cookie bars because they’re so easy to bake up in a pan. If you like really chocolatey cookie bars, these Dark Chocolate Oreo Cookie Bars are for you! They taste great with a glass of cold milk—so treat yourself to some milk and cookie bars! :)

Dark Chocolate Oreo Cookie Bars
Recipe details
  • 20  Cookie Bars
  • Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
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Ingredients
  • 1 cup (2 sticks) softened butter
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla extract
  • 3 1/2 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (10-ounce) bag dark chocolate chips
  • 20 Oreo Double Stuff Cookies (from a 15.35 ounce package), broken or crushed into medium to small pieces (I put the cookies in a large zip top freezer bag and crush the cookies—you can use a rolling pin to do this)
Instructions
Preheat oven to 350˚F. Grease a 9 x 13″ pan or line with parchment paper; set aside.
In a large bowl, cream butter and sugars until well blended. Add in eggs and vanilla, blending well.
In a small bowl, blend flour, salt, and baking soda; add these dry ingredients to the butter/sugar mixture and mix everything well.
Fold in the dark chocolate chips and crushed Oreo cookies; mix until these are evenly distributed in the batter (the batter will be thick!).
Spoon batter into prepared 9 x 13″ pan and spread batter evenly in pan with a spatula or the back of a large spoon. Bake at 350˚F for 25 to 27 minutes or until lightly browned. Cool completely in pan, then cut into bars or squares. These are very rich, so you can cut them small if you want!
NancyC | nancy-c.com
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