Chocolate Chip Sweet Potato Blondies (In a Blender)

16 Pieces
28 min

Rich and full of that vanilla-caramel flavor, these Chocolate Chip Sweet Potato Blondies are secretly healthy and Paleo friendly too! Made in just a blender, they’re also the easiest, no-fail blondies out there!

So I bought these sweet potatoes about 3 months ago, and have been using them in plastic zipper bags as dumbbells as part of my home gym setup. Quarantine life hack here!

But now I’ve moved to a new apartment and my new roommate has some real dumbbells I can use.

And thankfully since sweet potatoes just last for so long, I can finally get through all those SP recipes I’ve had on my list for ages now!

Why blondies? Because everyone’s doing brownies of some sort, and I kinda wanted to do something else for a change.

Used almond butter and almond flour a healthier version with all the flavor;

Result? The best vanilla-flavored chocolate caramel blondies you can have!

Chocolate Chip Sweet Potato Blondies (In a Blender)
Recipe details
  • 16  Pieces
  • Prep time: 5 Minutes Cook time: 23 Minutes Total time: 28 min
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  • 1 cup Mashed Sweet Potato, 225g, from 1 large,See notes to prep
  • ½ cup Almond Butter, Creamy, 128g
  • ¼ cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1 Egg
  • ½ cup Almond Flour, about 40g
  • ¼ cup 1:1 Sugar Substitute, or regular sugar
  • 1 tsp Cinnamon
  • 1½ tsp Baking Powder
  • ¼ cup Chocolate Chips, Stevia Sweetened, 56g

Preheat the oven to 350°F, and line a 8” x 8” brownie pan or baking dish with parchment paper.
Combine sweet potato, almond butter, pumpkin puree, vanilla and egg in a blender or food processor and blend until combined.
Add in almond flour, sugar replacement, cinnamon and baking powder, and blend again until evenly mixed.
Fold in about 3 tablespoons chocolate chips.
Pour batter into prepared pan and spread.
Top with additional chocolate chips.
Bake for 23 minutes.
Allow to cool completely (about 30 minutes) before slicing or they might be too soft.
  • Use Garnet or Jewel sweet potatoes. They are orange-reddish on the outside, and mildly sweet.
  • Make sure you let the sweet potato cool before going ahead with the recipe or it will scramble the eggs.
  • To make mashed sweet potato: Preheat oven to 400°F. Wash and scrub sweet potato and piece all over with a fork about 10 times. Bake for about 35-45 minutes. Gently squeeze with an oven mitt to test if cooked. Return to oven at 10 minute intervals if firm.
Haylee Jane Monteiro
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  • Edw22469812 Edw22469812 on Sep 20, 2021

    Can you substitute the pumkin puree?

    • See 1 previous
    • Ann Dames Ann Dames on May 08, 2022

      I frequently interchange sweet potato and pumpkin purée in recipes so my guess is it would work. I don’t have any pumpkin in the pantry so I am going to sub the pumpkin with extra sweet potato.