REFINED SUGAR-FREE CHERRY PIE

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Sugar-free Cherry pie is a delicious summer dessert, but it's loaded with tons of sugar. My version swaps white sugar for coconut sugar and our main sweetener is honey.

You can use any type of cherries you want for this recipe. I also suggest mixing two different cherry varieties to really bring out the flavors.

Want another delicious breakfast cherry recipe?

I use store-bought crust for this recipe, but if you are super motivated; make your own pie crust from scratch.

of Fitty Foodlicious' Ebook Recipes that Anyone Can Make

The first step for this recipe is to wash and pit all of your cherries. I found this cherry pitter that makes the job fly by! This is also a good option.

First, make sure you get some good quality cherries from the farmer's market or your local grocery. We grow cherries on our farm and I always get them at their peak when they are nice and ripe.

Sugar-free cherry pie does not use any artificial sweetener in it. Splenda is not healthy for you and it does not taste great in a homemade pie.

If you want to make this recipe a vegan cherry pie recipe, you can swap out the butter and heavy cream for coconut oil. Coconut oil will give this delicious homemade cherry pie recipe a nice, rich flavor.

If you prefer you can also use maple syrup instead of honey. This is not a vegan gluten-free cherry pie recipe, but making some small swaps will make this pie recipe vegan.

This is a fun cherry Halloween cocktail recipe

I'm super into baking recently and I love making pie recipes. I find a lot of pies have tons of sugar in them and with using fresh fruit, you don't need all that sugar. Refined sugar-free cherry pie tastes exactly like the full-sugar version.

As long as you use sweet cherries, you can't go wrong with this sugar-free fresh cherry pie filling recipe.

What are the best cherries to use?

My version of cherry pie does not use almond extract, but if you are looking for almond flavor, go ahead and add a teaspoon.

While you can use frozen or canned cherries for this recipe, I don't suggest it. Cherries are at their peak right now so it makes sense to use them in this easy dessert. Plus, fresh cherries are so good! Sugar-free cherry pie tastes so much better using fresh cherries.

Want to avoid runny pie? Me too. Soak the fresh cherries in lemon juice and coconut sugar for about ten minutes while you prep your pie crust. This will drain the excess juices from the cherries. This makes perfect sugar-free cherry pie. This makes the perfect sugar-free cherry pie filling.

Did you know that cherry pie is supposed to be eaten cold? This keeps the fresh cherries bursting with flavor.

If you want to try a slice cold, cool your pie to room temperature and then stash the pie in the fridge for a before slicing.

If cold pie isn't your jam, simply allow to pe to cool before slicing or you will have runny pie.

My healthy cherry pie recipe will have your guests swooning and requesting the best ever cherry pie recipe again and again!

Pair a slice of cherry pie with a heaping scoop of vanilla ice cream or homemade whipped cream.

I'm betting you have all of these ingredients stored in your panty. Pick up some fresh cherries today and let's get baking!