With a balance of dense, sweet, tartness, and fluffy, mellow, delicateness, the lemon meringue pie is a wonderful pairing, and not to mention the lovely, buttery crust.
There are quite a few steps to this recipe given that it has three components, but they're all straightforward and very doable.
The amount of meringue you want to put is up to you, I've gone with a bit less because I enjoy the tartness of the pie, but really, go ahead and pile on the meringue if you find that more to your liking.
They'll be fine for around 3-4 days in the fridge in an airtight container.
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