J Dub's Blueberry Banana Pie
J Dub’s Blueberry Banana Pie is a recipe I created years ago using two of my most favorite fruits.
Ripe bananas and blueberries are the perfect underrated combination - especially for a pie. The ingredients are simple, but the result is outstanding.
This chilled pie is extremely light and refreshing. I always double the recipe as it is my go to recipe to welcome friends and family into the neighborhood.
You can have this pie chilling in the fridge in a matter of minutes.
It is also the perfect dessert for Easter Brunch, Mother’s Day, and any of the patriotic summer holidays. Your friends and family will say "I have never heard of this pie." And then they will be begging you to share your secret recipe.
You can use your favorite baked homemade crust recipe as the base for the pie.
Or, if you are in a pinch, you can purchase a store bought crust. Just bake it up in the oven, and then you are ready to assembly the pie.
I have also included a link to my homemade blueberry pie filling that serves as the fruity topping for the pie. You will not believe how quick and easy it is to whip up.
The best part - Any remaining filling you don't use on top of your pie you can use as a spread for your biscuits and toast. It is even delicious as a topping over vanilla ice cream.
Enjoy!
Please drop me a comment if you make this pie. I would love to know what you think.
Use my chilled homemade blueberry pie filling as the topping for this pie.
Whip cream, cream cheese, sugar, and vanilla to create this light and fluffy filling.
Your new favorite chilled spring and summer Blueberry Banana pie.
Slice ripe bananas and place onto the baked crust.
Spread the whipped cream cheese filling over the ripe bananas layered in the baked crust.
J Dub's Blueberry Banana Pie
Recipe details
- 8 servings
- Prep time: 90 Minutes Cook time: 8 Minutes Total time: 1 hr 38 min
Comments
Share your thoughts, or ask a question!
Hi! Dying to make this recipe. Did you perhaps leave out the blueberry part whist describing the prep?
thx! Karyv
Hmmm...I've been making this pie for over 50 years....not new (but very delicious)