Fall is that time of year where everyone seems to go a little apple crazy, and I am no exception. There is nothing better than a nice flaky piece of apple cobbler. I mean the crust is the real star of the show, atleast it is for me. The apples are just the background dancers. I love apple pie and ice cream, but who has an hour to wait for that bottom crust to bake? I sure don’t. So I came up with this easy apple cobbler recipe instead. This apple cobbler is quick and easy. It’s especially easy if you use one of those nifty apple cutters. Although I have to warn you, those things are very sharp. I’ve cut my finger more than once, but they are totally worth it.
The cutter just makes the process so much faster, and it cuts the apples into equal size pieces. As far as the filling itself, you simply mix all of the ingredients with the apples, and pour it in your pan. Then cover the apples with the pie crust, and tuck the sides down into the pan. Then I baked the cobbler for 30 minutes and boom! I had a delicious apple cobbler. I hope you guys enjoy this recipe as much as I do. Until next time!
- 9 medium Granny Smith Apples
- 2 tablespoons Vanilla Extract
- ¼ teaspoon Ginger
- ½ teaspoon Nutmeg
- 2 teaspoon Cinnamon
- 1 cup Sugar
- 4 tablespoons Allpurpose Flour
- 1 Pie Crust 9 inch
- Egg Wash - 1 egg plus 1T water whisked together
- Preheat the oven to 425ﹾ
- Peel and cut up your apples into sections. Keep the slices to a half inch thick.
- In a bowl add you apples. Then pour the vanilla on top and give it a stir.
- Mix together the cinnamon, nutmeg, ginger, flour, and sugar in a bowl.
- Pour the spice mix over the apples. Then mix all of the ingredients together until all of the apples are coated.
- Pour your apple filling into your pan or caste iron, and cover with your pie crust.
- Stuff the edges of the pie crust down into the sides of the pan.
- Brush the pie crust with some egg wash.
- Bake the cobbler for 30 minutes. You want the crust to be a nice golden brown.
- Now enjoy!