Snickerdoodle Apple Cobbler

Name: Snickerdoodle Apple Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1/4 cup unsalted butter; 6 Granny Smith apples, peeled and sliced thin (or your favorite apples); 1/2 cup brown sugar packed; 1 teaspoon cinnamon; 3/4 cup unsalted butter softened; 3/4 cup granulated sugar; 1 large egg; 1 tablespoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 2 cups flour; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon

by Denise's Test Kitchen

10 Servings

50 min

Snickerdoodle Cookies have never been my thing. But add them to a Apple Cobbler, now you're talking! This recipe is a taste sensation! I thank crazyforcrust.com every time I make it!

You have the apples that are covered in butter, sugar and cinnamon. I have used Granny Smith Apples, which the recipe calls for or use your favorite apples. I have also used Honey Crisp Apples in this recipe and the flavor is slightly different but still very good!

Simple Ingredients for a tasty dessert!

The very first time I made this recipe, Kirk, my husband, raved about it. I had made it for him to take to a meeting he was going to. He called me at work and said that he was bringing a piece over for me to try. He kept saying how incredible it was. And that everyone loved it! That's always music to my ears.

Snickerdoodle Cookie dough over the apples

So, he brought me over a piece to have me try. I loved the flavor combination of the apples and cookie dough. Oh my gosh, this is the perfect dessert to serve this summer at you BBQ's!

If you try it, let me know how you like!

Snickerdoodle Apple Cobbler

You can do it! Saved to your recipes

Recipe details

Yield 10 Servings
Time spent: Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For Apples

1/4 cup unsalted butter
6 Granny Smith apples, peeled and sliced thin (or your favorite apples)
1/2 cup brown sugar packed
1 teaspoon cinnamon

For Cobbler

3/4 cup unsalted butter softened
3/4 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 cups flour

For Topping

1/3 cup granulated sugar
2 teaspoons ground cinnamon

Instructions

Make Apples

Melt ¼ cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for 5-8 minutes over medium-low heat, stirring often, until the apples just become translucent. Set aside to cool while you make the topping.

Make Snickerdoodle Topping

Preheat oven to 350°F.
Cream ¾ cup butter and ¾ cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour.
Pour apples into a 9×13” baking dish. Spoon tablespoons of the cookie dough mixture evenly over the top in a single layer.
Mix remaining ⅓ cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle evenly over cookie dough.
Bake for about 24-26 minutes until the cookie dough starts to brown. Cool slightly before serving. Serve warm with ice cream or whipped cream. Store in refrigerator loosely covered for up to 3 days.

Comments

Aimee on Jul 13, 2021

Looks so yum! Very creative too.

Like Reply
- Denise's Test Kitchen on Jul 14, 2021
  
  It really is good!! Thanks!
  
  Like

Top stories

Snickerdoodle Apple Cobbler

Snickerdoodle Apple Cobbler

Recipe details

Ingredients

For Apples

For Cobbler

For Topping

Instructions

Make Apples

Make Snickerdoodle Topping

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

3 No-carb Meals for When You're Feeling Lazy!

More

Top stories

Snickerdoodle Apple Cobbler

Snickerdoodle Apple Cobbler

Recipe details

Ingredients

For Apples

For Cobbler

For Topping

Instructions

Make Apples

Make Snickerdoodle Topping

Popular Recipe Book

More Recipes