Peach Crisp
It's nearing the end of Summer her in Michigan and peaches are perfectly ripe right now. So in between freezing them I always have to make some fresh desserts. This crisp has a crunchy sweet crumble on the top. This recipe is also good made with apples in the Fall. We love to serve it with vanilla ice cream. I start with fresh peaches cut up right in the pan you are using. I used an eight inch by ten inch pan. Then I just mix the other ingredients together in a bowl and mix with a fork until it resembles a crumble topping. Bake it and enjoy!! This recipe can also be doubled very easily, which I do when we have family gatherings. I have also made this crisp with blueberries and raspberries mixed together.
All baked and ready to serve.
I used a mixture of fresh peaches and some peaches I had frozen the week before. You can use either or.
Cut your fresh peaches or lay your frozen peaches in the pan. If I use all frozen I wait for them to unthaw.
I put some sugar and a little bit of cinnamon on the top before adding the crumble topping.
Whisk your crumble ingredients together.
Then add your melted butter and mix with a fork until it is crumbly.
Lay your topping onto the peach and cinnamon layer.
Bake about 30 minutes.
Serve with a scoop of vanilla ice cream.
Peach Crisp
Recipe details
- 8 Servings
- Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr
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