710 Views
Nectarine Fruit Crisp
by
Debbie/Dragonfly Treasure
(IC: blogger)
8 servings
1 hr 5 min
I love this recipe because you can use just about any fresh fruit with it.Our Nectarine went crazy and produced an abundance this year!We are eating them like crazy but it was time to do some baking. So I got up at 4am - to beat the heat - so I could bake a Nectarine Fruit Crisp.
The kids popped a piece in the microwave when they got up and had it for breakfast!
The kids popped a piece in the microwave when they got up and had it for breakfast!
Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside.
Core and slice fruit. Place fruit in a 10x6x2 inch baking dish. Sprinkle with sugar. Sprinkle crumb mixture over all.
Bake at 350 degrees for 40 - 45 minutes.
Serve with ice cream, if desired. Serves 8.
Nectarine Fruit Crisp
Recipe details
Ingredients
- 1/2 cup quick cooking rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter or margarine
- 5 - 6 cups sliced fruit
- 2 tablespoons sugar
- Vanilla Ice Cream (optional)
Want more details about this and other recipes? Check out more here!
Published October 2nd, 2020 8:40 AM
Comments
Share your thoughts, or ask a question!