Gluten Free Blueberry Crisp Recipe

Name: Gluten Free Blueberry Crisp Recipe
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 6
Ingredients: 5 cups fresh blueberries; 1/4 cup maple syrup or honey; 2 tablespoons arrowroot starch or cornstarch; 1 tablespoon fresh lemon juice; 1/4 teaspoon cinnamon; 1 cup rolled oats large old fashioned; 1/2 cup almond flour; 1/4 cup brown sugar Swerve or coconut sugar or regular brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup butter coconut oil or ghee works too; serve with: whipped cream, yogurt, ice cream

by Randa Nutrition

6 servings

53 min

This gluten free blueberry crisp recipe is such an easy dessert to whip up when you’re short on time. Serve it with whipped cream, greek yogurt, or a scoop of vanilla ice cream for a delicious treat that hits you right in the comfort feels.

For the blueberry filling

fresh blueberries
maple syrup or honey
lemon juice
vanilla extract
arrowroot starch

For the crisp topping

coconut oil (butter also works, or a vegan butter if that’s what you have on hand)
almond flour
coconut sugar or dark brown sugar (brown sugar Swerve is another great option)
old fashioned oats (also known as rolled oats)
cinnamon
salt

Gluten Free Blueberry Crisp Recipe

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Recipe details

Yield 6 servings
Time spent: Prep time: 8 Minutes Cook time: 45 Minutes Total time: 53 min

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Ingredients

Blueberry Filling

5 cups fresh blueberries
1/4 cup maple syrup or honey
2 tablespoons arrowroot starch or cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

For the Crisp

1 cup rolled oats large old fashioned
1/2 cup almond flour
1/4 cup brown sugar Swerve or coconut sugar or regular brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter coconut oil or ghee works too
serve with: whipped cream, yogurt, ice cream

Instructions

Preheat oven to 350F. Spray a baking pan with avocado oil spray and set aside.
In a large bowl combine the filling ingredients, stir and pour into the baking pan.
In a medium sized bowl add all the dry ingredients for the crisp (don't add the butter).
Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top.
Bake in the oven for 40-45 minutes or until bubbly and the oats are golden brown.

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