Apple and pear crumble. A deliciously sweet and juicy, cinnamon and coconut infused layer of warm fruit, beneath a golden and buttery crumble topping. This dessert is a slight twist on the classic apple crumble.
I've added pears and coconut, and served it with pomegranate rubies. It's effortlessly simple and can be ready in an hour or less. Freezer friendly and you can make it in advance. Just reheat it in the oven when needed.
This makes quite a sizeable dessert, so it's perfect for those big Sunday family lunches, or when hosting a few friends for dinner. It's one of my absolute favourite go-to desserts and a must-try recipe for winter.