Chocolate Pumpkin Pie

8 Servings
1 hr 10 min

This easy and delicious chocolate pumpkin pie is great for the holidays. It’s unique, tasty, and super simple to make. Everyone will love this fun twist on a classic!


My chocolate pumpkin pie is a great treat that you can enjoy with your special holiday meals without feeling too guilty. It’s got loads of great flavors and it’s made with easy to grab ingredients so you can whip it up really quickly without much planning.


If you aren’t a big fan of pumpkin desserts you will probably like this pie. It’s a great pudding pie recipe with a little bit of a pumpkin twist. The pumpkin isn’t overwhelming which is nice if that’s not your go to treat in the fall!


Pumpkin recipes are all the rage. We love a good  pumpkin spice latte or a  pumpkin bar. Pumpkin fudge and cookies are all over the place. You can even make  pumpkin soup or  smoothies but if you don’t like  pumpkin pie you end up kind of stuck this time of year. 


The great news is that this no bake chocolate pumpkin pie is made with pudding and it’s really simple to put together. You can create this easy dessert in no time and everyone will enjoy the creamy texture with a little hint of pumpkin spice goodness.

It’s not an overpowering pumpkin or chocolate taste. They balance each other out and make for a great dessert that has plenty of holiday flair for fall!

Full Recipe Here: https://www.midlifehealthyliving.com/chocolate-pumpkin-pie/

Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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Ingredients

  • 1 chocolate pie crust
  • 1-3.4-ounce box of chocolate pudding
  • ¾ cup milk
  • 3 tablespoons pumpkin puree
  • ½ tablespoon pumpkin pie spice
  • 1 ½ cups light whipped topping, thawed
Instructions

In a large mixing bowl, add the pudding and milk. Using an electric hand or stand mixer, mix on medium until thickened, (about 2-3 minutes)
Mix in the pumpkin puree and pumpkin pie spice.
Gently mix or fold in the whipped topping until thoroughly combined.
Add the mixture to the pie crust and refrigerate for at least 1 hour or until firm.
Serves 8
Michele Brosius
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