Favorite Chocolate Pumpkin Mini Pies

Lora Bloomquist
by Lora Bloomquist
10 servings
1 hr

These Simple chocolate pumpkin mini pies are a delicious dessert. plus, they’re easy to transport, baked in mason jars.

Looking for a new twist on an old favorite? This recipe is one of my kids most asked-for desserts to make around Thanksgiving. The chocolate/pumpkin combo is a winner, and they feel extra special, since they’re in individual mason jars. Add a lid and a ribbon, and you’ve got a unique Thanksgiving dessert for each guest! Hope you enjoy these Favorite Chocolate Pumpkin Mini Pies as much as my family does!

I hope these Favorite Chocolate Pumpkin Mini Pies become a family favorite for you, too! They’re a unique twist on the old classic, which is a fun way to revitalize your Thanksgiving meal. And they can be enjoyed all harvest long.

For more classic family favorite recipes, see HERE.

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Favorite Chocolate Pumpkin Mini Pies
Recipe details
  • 10  servings
  • Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr
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  • 24 Oreos, cream removed and crushed (2 cups)
  • 6 Tb melted butter
  • 1 (15 oz) can pumpkin
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs, lightly beaten
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 10 tsp chocolate hazelnut spread
  • Garnish: whipped cream, shopped nuts

Preheat oven to 350 degrees
Combine crushed cookies and butter and press into bottom of 10 (4 oz) jars
Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt. Beat at medium speed until well blended.
Pour pumpkin mixture over cookie crust, dividing evenly.
Place 1 tsp of chocolate hazelnut spread in center of each jar. Smooth pumpkin over the top.
Bake 30 minutes, or until set.
Cool and serve with whipped cream and chopped nuts.
Lora Bloomquist
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