This is possibly one of the simplest things that you can make if you are looking for great flavour with minimal effort. You also only need one ingredient so it ticks all of the simplicity boxes!
Labneh is creamy, tangy and delicious and is made from thoroughly straining natural yoghurt. Once strained, you can eat it straight away or preserve in oil as this recipe explains. There are loads of great flavours you can experiment with once you’ve made the labneg, by rolling the balls in herbs, spices and fragrant zest.
It’s delicious spread on flatbreads or on top of toast but it has loads of uses and goes great with spinach and eggs for breakfast or on top of a spaghetti bolognese for a creamy twist!
Ultimate fresh simplicity.
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