Beautiful Autumn Charcuterie Board

Naomi Cook
by Naomi Cook
4 + people
20 min

This Beautiful Autumn Charcuterie Board provides options for everyone. And it includes both dairy and dairy-free options, making it the perfect charcuterie board for entertaining over the holidays.

A charcuterie board is simply the arranging and preparing of cured meats, cheeses, and finger foods on a platter or board.

You can load it up with different meats, cheeses, fruits, nuts and crackers. Add some wine, a baguette and fresh flowers, and you have yourself a fabulous fall inspired cheese board.

Creating a charcuterie board is an art, believe it or not. It takes thought on making one (i.e. you need to think about layering various colors, textures, meats and cheeses, and adding lots of freshness).

But first things first. You need to find a beautiful board or platter. It can be a rectangular or circular wood board or even marble. Just make sure it works for your specific group size. And then, depending on people's preferences or dietary restrictions, add an array of different items to your board that will work for everyone. The point is to have fun with it! Get creative and add lots and lots of goodies!

Provided below are a number of options to choose from. I hope you enjoy it all!

How To Make This Beautiful Autumn Charcuterie Board:

  • Fruits - Figs, grapes, pomegranate seeds, strawberries, dried apricots, apples, olives and golden raisins
  • Cheese - Miyoko's vegan garlic herb cheese, Miyoko's vegan sundried tomato garlic cheese, brie and parmigiano reggiano
  • Nuts - Almonds, pistachios, and pumpkin seeds
  • Meat - Peppered salame and thinly sliced prosciutto
  • Crackers - Lesley Stowe Raincoast Crisps (cranberry and hazelnut), 34-Degrees Crisps (vanilla crisps and rosemary crisps), Simple Mills Cracked BLack Pepper Almond Flour Crackers and bread
  • Sweets - Honey, app chips, and chocolate
  • Garnishes - Fresh autumn flowers and fresh herbs like rosemary and sage
  • Beverages - Red wine, white wine, or both
  • Veggies - Hummus, heirloom rainbow carrots and radishes
Beautiful Autumn Charcuterie Board
Recipe details
  • 4  + people
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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  • 1 Miyoko's Creamery® Organic Artisan Cheese Wheel
  • 1 Baguette, sliced at a diagonal
  • Dried Mission Figs
  • Almonds, unsalted
  • Bare Baked Apple Chips
  • Grapes
  • Parmigiano Reggiano
  • Green Olives
  • Columbus Peppered Salame, Black Peppercorns
  • Honeycrisp Apples, for slicing
  • Red Wine
  • Fresh Herbs: Sage, Rosemary
  • Crackers
  • Beeyond The Hive Wildflower Honey, for drizzling

Assemble Board: Lay out all your chosen foods. Get creative with placement, and pack it full. Be sure to use different size bowls for the figs, nuts, chips, and olives. Garnish with fresh rosemary and sage leaves if desired.
Serve with your favorite white and/or red wine.
Naomi Cook
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