S'mores Sheet Cake

12 Servings
1 hr 5 min

If there is anything that truly screams summer, it’s s’mores. Therefore, I can’t think of a better way to celebrate than with this S’mores Sheet Cake. A sweet, super moist cinnamon cake, topped with a rich dark chocolate ganache, and finished with your very own lightly toasted homemade marshmallow fluff. The cake is seriously spiced up with the warming flavors of cinnamon and baked to utter perfection to recreate the graham cracker. But, it’s the final touches that really makes this cake one of a kind! A silky smooth ganache melts slightly under the deliciously toasted (or, if you’re like me, slightly burnt!) marshmallow fluff. This perfectly sweet and spiced s’mores cake is so delicious. It’s truly the perfect thing for all your summertime baking!

Recipe details

  • 12  Servings
  • Prep time: 25 Minutes Cook time: 40 Minutes Total time: 1 hr 5 min
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Cinnamon Cake

  • 3 cups flour
  • 2 cups sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 Tablespoon cinnamon
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 12 Tablespoons unsalted butter

Chocolate Ganache

  • 1 cup semi sweet chocolate
  • 1 cup heavy cream

Marshmallow Fluff

  • 1 1/2 packs unflavored gelatin
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 light corn syrup
  • 1 1/2 teaspoons vanilla

Caylie & Traci | BakersTable
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