Coconut Cream Poundcake

Name: Coconut Cream Poundcake
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Yield: 12
Ingredients: 1/2 cup butter, at room temperature; 1 cup white sugar; 4 oz cream cheese OR yogurt OR sour cream; 3 eggs; 1/2 tsp coconut extract; 1/2 tsp vanilla extract; 1 1/2 cup All Purpose flour; 1/4 tsp baking powder; 1 cup coconut flakes

by Ambreen Wajid

12 Servings

1 hr 15 min

There are days where I want something beautifully simple. I want a slice of subtle smooth cake that pairs nicely with a freshly brewed cup of coffee. I want a refreshing slice that can be dressed up with whipped cream and fruit or dressed down to relish in it's own deliciousness. This is that cake. A light coconut cake with a base made of cream cheese or yogurt or even sour cream!

(Don’t fret, I’ve tried all three and they have all turned out equally delicious. So if you don’t have one of those ingredients, you still have two other options! Either way you decide to whip this up, it’ll be gone by the end of the day.)

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coconut poundcake paired with a fresh coffee

a slice of cake...literally & figuratively!

moist & fluffy cake- best way to end any meal

Coconut Cream Poundcake

You can do it! Saved to your recipes

Recipe details

Yield 12 Servings
Time spent: Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min

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Instructions

Preheat oven to 325 degrees F.
In a mixer with paddle attachment, add butter, sugar, and cream cheese (or yogurt or sour cream). Blend on medium speed until fluffy.
Add eggs one at a time and continue to blend. Add both extracts, flour, baking powder, and coconut flakes. Mix on medium speed until well combined.
Pour into lightly greased pan of choice. Bake on middle rack for about 1 hour, or until knife inserted into middle of cake comes out clean.
Remove from oven and allow to cool at room temperature. Optional: Serve with a fresh cup of coffee on the side and fresh whipped cream on top!

Comments

Chris. on Aug 13, 2020

Yes I will but I,m not sure what AP flour is.?

Like Reply
- See 1 previous
- Lma49233970 on Aug 13, 2020
  
  All purpose
  
  1
- Ambreen Wajid on Oct 31, 2020
  
  Thank you! AP stands for all purpose. I'll edit this to be more clear for future recipes.
  
  Like
Susan Laganelli on Aug 14, 2020

Can you substitute Almond Flour?

Like Reply
- Ambreen Wajid on Oct 31, 2020
  
  Thanks for your question Susan! I have not tried making this with almond flour so I would recommend the all purpose flour.
  
  Like

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