This Paleo Apple Cinnamon Dutch Baby is a fluffy pancake that is baked in the oven until fluffy and topped with homemade apple sauce. It's great to serve for breakfast or brunch and is full of fall flavors. I promise you this will be one of your favorite breakfasts to make!
- The first step to making a dutch baby is placing a dollop of butter in a skillet (I prefer a cast iron) in a preheated oven to allow the skillet to get hot.
- Next, a simple batter of almond flour, tapioca starch, eggs and milk is mixed together and then poured into the hot skillet. The skillet is placed back into the oven to allow the pancake to cook, rise and become fluffy and golden brown.
- While the pancake is baking, apples are chopped and cooked with maple syrup, cinnamon and a splash of water for a simple homemade applesauce.
- Lastly, when the Dutch Baby Pancake is golden brown on the edges, it is removed from the oven and the apple sauce is placed on top with a drizzle of maple syrup.