Brown Butter Cinnamon Apple Dutch Baby

6 Servings
35 min

This easy Brown Butter Cinnamon Apple Dutch Baby is definitely the perfect extra light and airy Fall treat. Hinted throughout with vanilla and cinnamon, finished off with lightly sautéed delicious cinnamon apple slices, powdered sugar, and just a little bit of Chantilly cream. Each and every bite is full of bright Fall/Autumn flavors…it is SO GOOD! Enjoy this Dutch baby for breakfast, brunch, or even as a simple yet very impressive dessert. There's definitely nothing better, especially since it's so quick to make, full of sweet cinnamon-y flavor, and it's almost like a giant pancake/popover meets apple pie... So, it's totally one of the best breakfast/brunches to serve during this season! SO. GOOD.

Brown Butter Cinnamon Apple Dutch Baby
Recipe details
  • 6  Servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • 3 eggs
  • 1 1/4 cup milk
  • 1 1/2 teaspoons vanilla
  • 2 Tablespoons salted butter
  • 1 large granny smith apple
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 Tablespoons sugar
  • 2 Tablespoons salted butter
Caylie & Traci | BakersTable
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