Do you like savoury pancakes?
If the answer is yes then you must try these delicious beetroot and feta pancakes!
The beetroot adds an amazing colour and texture to them while the saltiness of the feta just balances perfectly the sweetness of the beetroot. It’s really a marriage made in heaven!
These were then topped with more scrambled feta, shiitake mushrooms pan fried with extra virgin olive oil, salt, paprika and fresh thyme leaves.
These yummy bright pink pancakes are a perfect quick lunch or brunch and can also be a great addition to a picnic or as a quick food on the go. You choose!