Apple Stuffed Pancake Donuts

Name: Apple Stuffed Pancake Donuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 2 apples; 1 cup warm milk; 1/2 cup sourdough discard; 1 egg; 1 cup flour; 2 tbsp sugar; 1 tbsp olive oil; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon

by Berta Lily

10 pancakes

15 min

It's apple spice time and what better way to mix apples with then with pancakes! My kids basically eat pancakes everyday for breakfast. So it's always good to add a little bit of variety in there.

I think it's best to use apples that are starting to become overly ripe. I personally like my apples to be really hard and crunchy. So this is a good way to use those mushy apples and prevent food waste.

I started by coring and peeling two apples.

I then sliced them into thin slices. Next time, I will also cook the apple slices on either side for a few minutes to get them softened. And then pat them dry with a paper towel.