Banana Walnut Muffins

12 servings
35 min

Have you ever made banana walnut muffins? They're an easy and delicious homemade muffin recipe. This particular recipe for banana nut muffins is great for everything from breakfast to snacking after school or work.

You can use these muffins for all kinds of things. I love to make them and then freeze a batch so that the kids can pull them out and microwave them for after school snacks, lunches, and more.

They're also a great alternative to cupcakes and other sweets. If you need a more healthy dessert option, try banana walnut muffins!

See how easy it is to make homemade banana walnut muffins at home.

Recipe details
  • 12  servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1/2 cup chopped walnuts
  • 1 banana, chopped
Instructions

Preheat the oven to 425 degrees.
Line a muffin pan with 12 paper liners.
In a large bowl, combine flour, sugar, salt and baking powder. Stir well.
Add banana and walnuts. Mix quickly, and push mixture to the sides of the bowl.
In a separate bowl, beat egg.
Stir milk and oil into egg.
Pour liquid mixture into the center of the flour mixture. Mix lightly until moistened.
Pour batter into muffin pan.
Drop oven temperature to 400 degrees.
Bake muffins for 20-25 minutes until golden in color.
Gina Lincicum
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Comments
  • Sam12111755 Sam12111755 on May 16, 2022

    I like the banana muffin recipie but I would add a teaspoon of vanilla extract to it also. 😊

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